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The two restored stone farmhouses now look like a small village
containing several independent spaces for the farm.
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The farm offers several paths with fruit trees, mainly of ancient local varieties.
Many aromatic herbs grow spontaneusly: rosmary, sage, wild fennel and so on.
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There are 570 olive trees of different cultivars. The farm produces
extra-virgin olive oil of superior quality. Its product was first,ex-aequo with three other farms, at the 5th extra-virgin olive oil fair in Massa-Carrara district, "olea lunae" 2005.
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The valley where the farm lies enjoys a favourable climate, never too hot, never too cold, thanks to the souther exposure on the coast side and to the fresh air coming from the apuane alps.
Image Gallery
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